Finally made Focaccia! I’ve been planning on this since June thereabouts but I kept forgetting to buy yeast. It’s so easy to make and is by far the best bread I’ve ever tasted. Focaccia is an Italian bread made from just 4 ingredients with the dough left overnight.
Ingredients
Flour
Salt
Yeast
Vegetable oil
Here’s How
I mixed the dry ingredients first, then added water to mix.
I oiled the sides of the bowl and kneaded the dough lightly in the bowl.
I covered it with a nylon and then with a kitchen napkin overnight.
I transferred the dough into an oiled pan. Then I worked in some oil and made ridges over the dough with my fingers.
I needed to prepare toppings at this point but I had no tomatoes so I lightly fried some cut up garlic in oil and added it to the ridges on the dough.
I baked it on moderate heat till done. And voilà!
It tasted so yummy, so sweet despite the fact that I added no sugar, and quiet crunchy too. I’m definitely making this again. This is what bread should taste like! 😋
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